Smoked Pulled Pork. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
Smoked Pulled Pork: Delicious Results in Almost Half the Time.
Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious?
Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats.
You can have Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smoked Pulled Pork
- You need 8-10 lbs of pork shoulder.
- It's of Brown sugar.
- Prepare of Pork sweet rub.
It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Pulled pork - the feast of champions. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd.
Smoked Pulled Pork instructions
- Pat pork shoulder dry with paper towels.
- Mix brown sugar and rub together. Coat all sides of pork with mixture.
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
- Let pork sit 1 hour at room temperature before pulling..
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..
Pork shoulder is laced with flavorful fat and connective tissue that. Smoked pulled pork is a barbecue staple and great for any occasion. Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend cookout. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Just say no to crockpot pulled pork recipes and hello to the real deal.
