Steps to Make Quick Steamed Cabbage, Onion, and Bacon in Consommé

Steamed Cabbage, Onion, and Bacon in Consommé.

You can have Steamed Cabbage, Onion, and Bacon in Consommé using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Cabbage, Onion, and Bacon in Consommé

1. Prepare 5 of Cabbage leaves.
2. It's 1 of few slices Bacon (sliced).
3. Prepare 1/4 of Onion (sliced).
4. You need 1 of heapig teaspoon Consommé stock granules.
5. It's 1 dash of Salt and pepper.
6. It's 1 dash of Parsley (optional).

Steamed Cabbage, Onion, and Bacon in Consommé instructions

1. Cut the cabbage leaves, and bacon into bite-sized pieces..
2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it..
3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes..
4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well..