Pounded yam with Egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
On this page, I want to tell you everything you will.
Egusi soup is popular in Western Africa.
You can cook Pounded yam with Egusi soup using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pounded yam with Egusi soup
- Prepare 1/2 of Tuber of yam.
- Prepare 1 cup of Egusi.
- It's 1/2 cup of Red oil.
- You need 2 of Large chopped onion.
- You need 5 of Grind pepper.
- Prepare 1 1/2 cup of Water.
- You need 1 of tspn black pepper.
- You need 1 of tspn salt.
- You need of Seasoning.
- You need of Spinach.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Pounded yam with Egusi soup instructions
- Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.
- Using motor and pistol, pound d yam very well into it sticks together.
- Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper.
- For the Egusi soup.
- Add onion and little water, mould ur Egusi into balls and set aside.
- Wash ur spinach with plenty water and shred.
- Put ur oil into an empty pot and stir frying until light.
- Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot.
- Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise.
- Then add ur spinach stair and cover it to be a little bit soft.
- When it’s done u can serve.
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or.
