Moi moi with leave. Which Nigerian food do you think goes very well with lots of food? Watch me prepare what I call the social butterfly of all Nigerian foods. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Moi Moi (beans cake), so tasty they named it twice.
Okay, that was a bit corny but I love this dish made from beans/black-eyed peas.
I think it makes an Rinse the nylon/leave/sandwich bag/aluminium cups, fold into a cone brake the bottom backward to avoid leakage, pour the grounded beans, add few.
You can cook Moi moi with leave using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moi moi with leave
- You need of Beans.
- It's of Pepper.
- It's of Maggi.
- You need of Salt.
- You need of Groundnut oil.
- Prepare leaves of Banana.
How To Make Nigeria Oven Moi Moi Fast And Easy. Moi Moi In Foil Paper Cook And Spend Some Time With Us. Vegetable Soup With Ugu And Water Leaves Edikang Ikong Soup Recipe Flo Chinyere. These leaves infuse a special delicious flavour into Nigerian Moi Moi. source: ANR.
Moi moi with leave instructions
- Wash beans and soak in water for some minutes.
- Grind smooth Add maggi pepper salt groundnut oil and little warm you.
- Wrap with banana leave put and cook in water for up to 30minutes.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.
