Egg and plantain fritta. Fried plantain and egg is one of my favorite weekend breakfast. It is one of the many traditional breakfasts found throughout West Africa. In this recipe, it is best to use ripe plantains, slice and bake them to make the fritta.
Plantain frittata is a quick, easy, and inexpensive meal.
Great for breakfast or serve as a nibble with a cold drink.
If you are a constant reader of this blog, you will know how Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the eggs and cooked together.
You can have Egg and plantain fritta using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg and plantain fritta
- Prepare 4 of eggs.
- It's 2 of plantain.
- You need cube of Maggi.
- It's of Green bell pepper.
- It's of Red bell pepper.
- Prepare of Red pepper.
- It's of Onions.
- Prepare of Salt.
I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago. Some people tried it at home and sent me pictures…I was so delighted to see those pictures and I felt really fulfilled. Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas.
Egg and plantain fritta step by step
- Cut and add salt to plantain then fry plantain.
- Mix the egg and all the diced pepper and onions together and add salt and maggi.
- Pour the egg into a greased pan and add the plantain on top..
- Then cover it until the egg is set.
- Please reduce the heat of your gas when cooking this.
If you don't plan on preparing something very complicated in the morning Basically you need ripe plantain, egg and sausage or meat. Just in less than one hour you are done with this meal. Crack the eggs and use egg whisk to beat it. Pour the filling in the eggs and stir gently. Smear oil in the baking pan and pour the mixture in.
