Step-by-Step Guide to Make Award-winning Salt fish frittas

Salt fish frittas. Today we're learning how to make Deddy's famous #SaltfishFritters !! There's LEVELS to making #JamaicanSaltfishFritters and now that you're learning Deddy's. Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for The quickly fried morsels of dough puffs with sprinklings of fish and spicy peppers and herbs is a lip.

However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). You can have Salt fish frittas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salt fish frittas

1. Prepare 1 of salt fish.
2. It's 1 of spring onion.
3. Prepare 1 of white onion.
4. Prepare 1 of red sweet pepper.
5. You need 1 can of corn.
6. You need 1 of scotch bonnet pepper.
7. It's 1 of salt.
8. Prepare 1 of black pepper.
9. It's 1 of self raising flour.
10. Prepare 1 clove of garlic.

The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean.

Salt fish frittas step by step

1. Boil salt fish till cooked.
2. Shred salt fish very finely and place in a bowl.
3. Add the chopped red peppers, scotch bonnet, spring and white onion, corn and garlic to the shredded salt fish and mix together.
4. In a separate bowl pour in some self raising flour, salt and pepper..
5. Add a little water to the bowl of flour and stir until u have a liquid consistency like a batter (not too watery it should).
6. Add all the salt fish mixture to the batter mixture and stir till all ingredients sre coated..
7. heat the frying pan with vegetable oil..
8. pour 1 spoon of the mixture into the frying pan. Once the fritta is fried on both sides remove from the pan an taste it. If more salt, pepper or scotvh bonnet needs adding to the mixture then do so to your liking..
9. Spoon portions of the mixture into the frying plan. you will need to watch the portions as they fry and turn them over ensuring they do not burn..
10. once fried, place the fritter onto a tray with paper towel to soak some off the oil. repeat the steps of spooning the batter into the frying pan until all the batter mixture is finished..

Jamaican Saltfish Fritters SUBSCRIBE to Chef Ricardo Cooking ▸. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. See more ideas about Salt fish recipe, Fish recipes, Caribbean recipes. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. To make the fritters, put the saltfish in a saucepan and cover with water.