Moi moi with fish sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
You can have Moi moi with fish sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moi moi with fish sauce
- It's of Fish.
- You need of Onion's.
- You need of Tomatoes.
- It's of Scotch bonnet.
- You need of Maggi.
- Prepare of Curry.
I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.
Moi moi with fish sauce instructions
- Cut, wash the fish thoughroly with water and lemon juice.
- Blend all the ingredients,set pot on fire with oil when hot add the ingredients, fish, Maggi and curry.close the pot until done.
- Remove from fire and serve.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
