Easiest Way to Make Ultimate Traditional Samarkand Polow

Traditional Samarkand Polow.

You can have Traditional Samarkand Polow using 10 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Traditional Samarkand Polow

1. You need 2 cups of rice.
2. It's 300 g of diced lamb meat.
3. You need 2 of large orange, yellow or white carrots, cut into thick matchsticks.
4. You need 1 of large onion, cut into wedges.
5. Prepare 2-3 of garlic cloves, unpeeled.
6. Prepare 4 of hard boiled quail’s eggs.
7. Prepare 3 tbsp of Ghee or butter (you can use sunflower as well).
8. It's 1 tsp of cumin powder.
9. It's 1/2 tsp of chilli powder.
10. Prepare to taste of Salt.

Traditional Samarkand Polow instructions

1. Cook the rice with garlic cloves and set aside..
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender..
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4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan..
5. Add carrots and fry until is tender..
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice..
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