Egg moi-moi. When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. Egg Moi Moi is very easy to prepare. Add seasoning to taste and mix well.
If egg isn't in moi moi then the emi meje isn't complete.
Cooking moi moi without peeling beans skin is a great saver.
Moin moin/moi moi is a Nigerian Beans pudding cake.
You can cook Egg moi-moi using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg moi-moi
- Prepare 5 of large eggs.
- Prepare 2 of big carrots.
- It's of I medium size green pepper.
- You need of I clove of garlic.
- It's of I medium size of onion.
- You need 3 of fresh pepper.
- You need 2 tablespoon of groundnut oil.
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Kalabasa, Egg & Cornbeef Recipe, Sobrang Sarap. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.
Egg moi-moi step by step
- Cut all the vegetables to your desired size and shape..
- Break eggs into a bowl.
- Add all the vegetables, oil, salt and beat very well..
- Pour into moi- moi cups or mugs..
- Steam for 10mins and served as desired..
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Learn how to make this tasty meal! This is done to prevent the moi-moi leaves from burning when cooking commences.
