Super Quick and Extremely Delicious Potato Salad. SO PROUD to share this POTATO SALAD! I use our home grown potatoes and free range eggs from our chickens. Super easy recipe to share with your family and.
Make your potato salad รก la Nicoise with green beans, roasted red peppers, and Kalamata olives.
Reinvent your potato salad recipe with one of our super speedy ideas, ready in a flash and great for summer barbecues.
We use new potatoes in our potato salad recipes.
You can cook Super Quick and Extremely Delicious Potato Salad using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Super Quick and Extremely Delicious Potato Salad
- You need 2 of Potatoes (large).
- It's 50 grams of Bacon.
- It's 1/4 of Onions (finely chopped).
- You need 50 grams of Carrot.
- Prepare 1/2 of Cucumber.
- You need 1/2 tsp of Salt and pepper.
- You need 1 of Mayonnaise.
- It's 1 1/2 tbsp of Sesame oil.
This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. I didn't have half of the listed ingredients and added more spices. The end result was absolutely delicious. So this is great for inspiration and next.
Super Quick and Extremely Delicious Potato Salad instructions
- Boil the potatoes as is..
- Cut and slice the carrots into quarters, finely chop the onions, and slice the cucumbers. Rub the onions with salt, and rinse with water (Thoroughly squeeze out the water)..
- Cut the bacon into short, thick pieces (1cm x 3cm), heat sesame oil in a pan, and crisp the bacon..
- Once you can poke the potatoes through with a toothpick, boil together with the carrots..
- Place the boiled potatoes in a bowl, peel the skins, and mash (a bit roughly)..
- Add vegetables from Step 2, salt and pepper, and mayonnaise to the potatoes while they are still warm, and mix..
- Finally, and the bacon grease, adjust the flavor, and it is done!.
- Try this together withCrunchy Tonkatsu Pork. https://cookpad.com/us/recipes/188239-crisp-and-tender-shio-koji-tonkatsu.
Sweet potatoes are nice and moist when cooked, making them perfect for potato salad. This version uses lots of sweet and tangy ingredients to make a delicious dressing, and toasted pecans and Granny Smith apples add flavor and crunch. Russet potatoes are the ideal here, because they break down a little and make the potato salad creamier. Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes. Grilled Potato Salad with Scallion Vinaigrette.
