Jessie's slow cooked Pineapple Pork Roast. Great dish for winter and tastes good over rice too! Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Pork roast with pineapples, soy sauce, and vegetables cooked in a slow cooker.
Great dish for winter and tastes good over rice too!
Slow-cooker Pork Loin and Apples (Yahoo!
You can have Jessie's slow cooked Pineapple Pork Roast using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jessie's slow cooked Pineapple Pork Roast
- You need 1/2 large of onion.
- You need 1 large of green bell pepper.
- It's 2 cup of pineapple juice.
- It's 1 packages of pork loin roast or pork shoulder.
- It's 6 small of red potatoes.
- It's 2 cup of Pork rub (home made or store bought).
Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork. Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl.
Jessie's slow cooked Pineapple Pork Roast instructions
- Chop onion into strips or large chunks.
- Chop bell pepper into large chunks.
- Pour pineapple juice into crockpot add pineapple rings if desired.
- Add peppers and onions.
- Generously apply rub to all sides of pork and place into slow cooker.
- Cut potatoes in halves and position around pork.
- Cook on High for 6 hours.
In a large skillet, heat oil over medium heat; brown roast on all sides. The Best Pork Pineapple Slow Cooker Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Ham, Slow Cooker (crock-pot) Pina Colada Lava Cake Season trimmed pork roast on all sides with salt and pepper, to taste. Transfer seared pork to slow cooker crock. There is very little cooking involved because once you sear the pork and caramelize the onions, all you do is add in the remaining ingredients and let the slow cooker do all the work.
