Moi moi and pap. moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes. Moi moi is a delicious recipe that is highly rich in I love eating moi moi and pap on Saturdays because I consider it as a sleeping medicine (lol). It makes you sleep off all the stress that you had gone through.
It is made of beans and some other local ingredients.
Pap and moi-moi measured and wrapped in nylons in a bucket for sale.
Ingredients for Moi Moi (Beans Pudding).
You can cook Moi moi and pap using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moi moi and pap
- Prepare of Beans.
- It's of Smoked fish.
- It's of Onion.
- It's of Crayfish.
- It's of Papper.
- It's of Seasoning.
- Prepare of Salt.
- It's of Groundnut oil.
These ingredients will make enough for a family of six if you are pairing it with pap. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in.
Moi moi and pap instructions
- Wash the beans to remove the back then grind.
- Add warm water and groundnut oil.
- Add other ingredients then turn it to ur desired moi moi cup and cook for 50min.
- Serve with pap or any other desired combo.
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi moi a delicious steamed puréed bean dish usually found in West African menu.
