Moi moi with cabbege souce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.
In this video is a very easy and simple baked recipe.
How to make moi moi with plastic containers.
You can cook Moi moi with cabbege souce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moi moi with cabbege souce
- It's of Beans.
- You need of Galic.
- It's of Palm oil,veg oil.
- It's of Scotch bonnet,onion.
- Prepare of Spices,seasonings.
- It's of Cabbage.
- Prepare of Spinach.
Healthy Low Carb, Keto Friendly FuFu Recipe! How to make moi moi with plastic containers. Healthy Low Carb, Keto Friendly FuFu Recipe! Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Moi moi with cabbege souce step by step
- Kijiga wake kisurfa kicire dosar kiwanke kisa ablender kihada da attaruhu albasa,tattasai kimarkada yyi laushi kijuye a kwano kisa man gyada,mnja,maggi,curry ki bugashi yabugu kisa allayu kikullashi aleda kidafa shi.
- Yadda zakiyi souce.
- Kijajjaga attaruhu d albasa kiyanka wata albasan dayawa da cabbege kiwanke kisasu aside.
- Kidora souce pan kisa mai kadan d albasa kikawo kayan miya kixuba kisuyasu sama sama saiki karamusu ruwa kadan kisa maggi,galic,spices kadan kibrshi for 3mints saikikawo albasa d cabbege kixuba kirufe pan din haryakarasa shkn kici da moi moi dinki.
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local. South London small batch hot sauce.
