Quick Blue Cheese Pasta. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses.
Pasta cooking water melts the cheese and coats pasta, making it creamier.
I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture.
Pasta with bacon & cranberry Wensleydale.
You can have Quick Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick Blue Cheese Pasta
- You need 120 g of fusilli or other pasta of your choice.
- You need of Salt.
- You need 1 Knob of butter.
- You need 1 tbsp of rapeseed or olive oil.
- It's 1 of medium onion, chopped.
- It's 1 of red chili, with seeds, chopped.
- You need 1 tbsp of tomato purée.
- It's 1/2 tsp of oregano.
- You need 2 cloves of garlic, chopped.
- Prepare 75 g of Stilton cheese, crumbled.
- It's 2 tbsp of skyr.
- Prepare of Ground black pepper.
Follow the above recipe using a thinly sliced red onion this time. You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton. Just be aware that different cheeses, will alter the flavour considerably, so tastes as you go.
Quick Blue Cheese Pasta step by step
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..
Create a blue cheese and mushroom pasta with Chef Allison Davis. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.
