White rice and stew. #howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.
One of the many delicious African dishes perfect for entertaining.
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You can have White rice and stew using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of White rice and stew
- Prepare 1 cup of rice.
- It's 1 tin of tomato.
- Prepare 8 of attarugu da tattasai.
- Prepare 4 of fresh tomatoes.
- It's of Maggi and curry and salt.
- You need 2 of egg boiled.
- Prepare 1 of small cucumber.
- It's 1 of onions.
- Prepare of Oil.
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
White rice and stew step by step
- Ki zuba ruwa a tukunya Idan ya tafasa sai ki wanke shinkafarki ki zuba, Idan ya kusa nina saikiyi per boiled dinta ki matar a tukunya kisa ruwan da kika San zai isa Idan ya dahu saiki sauke ki juye a kula..
- Ki markada Kayan miyarki saiki sa mai a tukunya tare da albasa Idan ya soyu saiki sa Kayan miyarki, Idan ya tafasa sai ki sa tin Tumatir kisa kifi ko nama Idan kina bukata, kisa Maggi and curry and salt kibarshi ya nuna sai ki sauke. Ki bare Kwanki da kika dafa kisa a miyar.
- Ki gyara cucumber yanda kikeso Idan kika zuba shinkafarki da miya saikiyi garnishing da cucumber.
Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables.
