Baked moi moi. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back.
Home ยป Oven baked Moin Moin - Baked Moi Moi.
Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can cook Baked moi moi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked moi moi
- It's 3 cups of Beans.
- You need of Tattasai.
- You need of Attarugu.
- You need of Veg oil.
- You need of Red oil.
- It's of Seasoning.
- Prepare of Crayfish.
- You need of Boiled eggs.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.
Baked moi moi step by step
- Wash your beans and keep aside.
- Add tattasai and attarugu and onions.
- Grind it to become paste.
- Add red oil,veg oil, seasoning and crayfish, water.
- Mix very well and bake.
- Serve hot.
Baked Nigerian Moi moi with a pizza twist Click To Tweet. as a child, I remember we made moi moi in little evaporated milk tins most of the time. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
