Kalua Pig. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua pork (also called kalua pig) is a traditional Hawaiian dish made from a whole pig that's roasted underground.
However you call it or make it, anyway is Traditional Hawaiian Kalua pig is cooked in an underground oven called an Imu.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.
The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey.
You can have Kalua Pig using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kalua Pig
- It's 1 of bone in Boston butt pork shoulder 4-6 lbs.
- Prepare 6 of thick cut slices bacon.
- Prepare 5 of garlic cloves peeled & thinly sliced.
- Prepare 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- You need 1 tbsp of liquid smoke.
Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost At a traditional Hawaiian luau, cooking the pig is no easy task. Early in the morning Polynesian men. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is.
Kalua Pig instructions
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long The traditional Hawaiian Kalua Pork involves wrapping a pig in ti or banana leaves and burying it in a. Kalua pig has nothing to do with Kaluha the coffee liquor. Kalua is a traditional Hawaiian cooking method that uses an imu, a type of underground oven. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients.
