Moi-moi with steamed vegetable. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
You can cook Moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moi-moi with steamed vegetable
- It's of Beans.
- Prepare of Pepper.
- It's of Tattatse.
- Prepare of Maggi.
- Prepare of Eggs.
- You need of Smoked fish.
- Prepare of Titus.
- You need of Spinach.
- Prepare of Onions.
- It's of Palm oil.
- Prepare of Curry and thyme.
- Prepare of Hot water.
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry. Capable of sustaining the high temperature of boiling water AND extreme cold temperature.
Moi-moi with steamed vegetable instructions
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal..
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon..
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook...remove frm heat nd serve.
- Done nd served ready to eat.
Leak-proof, Stand up steam bag, Re-close and easy to open material. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.
