Recipe: Appetizing Brad's mojito pork roast

Brad's mojito pork roast. Brad's mojito pork roast In the fall I love eating green tomatoes from the garden. Combine the salt, oregano, cumin, paprika and pepper; rub over pork. Drain pork, discarding marinade in bag.

And the leftovers make the best Cuban sandwiches ever! Sprinkle pork with salt and pepper. Place pork, fat side up, in pan. You can have Brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's mojito pork roast

1. You need 4 lb of pork butt roast or shoulder roast..
2. You need 1 packages of McCormick © mojito lime seasoning. divided.
3. You need 3/4 cup of water.
4. It's of green tomato salsa.
5. Prepare 10 of lg green or under ripe tomatoes.
6. Prepare 1 of lg red onion. or sweet onion.
7. Prepare 1 of green bell or pablano pepper. seeded cored and quartered.
8. You need 2 tbsp of minced garlic.
9. It's 3 tbsp of safflower oil. divided.
10. You need 1/2 of bunch cilantro, rinsed and chopped.
11. You need of green salsa seasoning.
12. It's 1/2 tsp of smoked paprika.
13. You need 3/4 tsp of garlic salt.
14. Prepare 3/4 tsp of chili powder.

Place the pork on the rack and discard the marinade. Salt and pepper the pork well. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. A spicy, tasty and extremely moist boneless pork roast.

Brad's mojito pork roast step by step

1. Heat oven to 400°F.
2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft..
3. When done roasting let cool. Blend all in a blender with cilantro..
4. Season salsa with all seasonings.
5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart..
6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans..

This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. Pulled pork with an interesting twist that will make heads turn and mouths water instantly. Do this Cuban mojo pork recipe at your next back yard barbecue and this dish will be the talk of your neighborhood for weeks, maybe even months to come. Easy to make, the pork is juicy and tender (no thermometer required!) and the flavour is incredible.