Simple Way to Make Ultimate Ramps and Mushroom Consommé Butter Stir-fry

Ramps and Mushroom Consommé Butter Stir-fry.

You can have Ramps and Mushroom Consommé Butter Stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ramps and Mushroom Consommé Butter Stir-fry

1. Prepare 4 of bunches Ramps (or alpine leek).
2. Prepare 1 of Mushrooms (Shimeji, maitake, etc.).
3. It's 2 tsp of Consommé granules.
4. Prepare 5 grams of Butter.
5. Prepare 1 of Vegetable oil.
6. Prepare 1 of Salt and pepper.

Ramps and Mushroom Consommé Butter Stir-fry instructions

1. Wash the ramps well, squeeze them out, then slice the large stalks in half..
2. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper..
3. Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo..
4. Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done..