Easiest Way to Make Any-night-of-the-week Alpine Leek Consommé Butter Soup

Alpine Leek Consommé Butter Soup.

You can have Alpine Leek Consommé Butter Soup using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Alpine Leek Consommé Butter Soup

1. Prepare 2 of bunches Alpine leek (Gyoja Ninniku).
2. It's 1/2 bag of Bean sprouts.
3. You need 5 grams of Butter.
4. It's 3 of Soup stock cubes.
5. It's 1 tsp of Sesame oil.
6. It's 1000 ml of Water.

Alpine Leek Consommé Butter Soup instructions

1. Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot..
2. Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish..