Corn moi moi. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce.
How To Cook The Perfect Corn Moi Moi - Delicious Nigerian Corn Moi Moi Подробнее.
Notes on the Igbagwu Oka (Corn Moi Moi) Ingredients.
Igbagwu Oka is prepared with termites, yes the creepy crawly termites but I substituted termites with liver.
You can have Corn moi moi using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn moi moi
- You need 3 cups of fresh corn.
- It's 1 of medium onion.
- Prepare 2 of red bell pepper.
- You need 3 of scotch bonnet.
- It's 2 of boilled egg.
- Prepare of Seasoning.
- It's of Cray fish.
- You need of Salt.
- You need of Red oil.
You can also use kidney or heart. Moi moi made from beans is clearly more popular than those made from other food items. Nigerians love moi moi but have you ever tried moi moi made with corn? It's no secret that Nigerians love moi moi, which is typically made with beans.
Corn moi moi step by step
- Combine All the ingredients and blend until smooth.
- Pour in a bowl,add red oil, salt,seasoning cubes and mix.
- Sliced the boilled eggs and pour in a container.
- Cook for 40 minutes.
Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names. Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain The Most Delicious Corn Moi Moi Ekusu Nri Oka Ekoki Baking Method Must Try Recipe. Traditional Igbo Food For Corn Lovers Igba Oka Igbagwu Oka Flo Chinyere. American Corn Salad Healthy Tasty American Corn Salad The Best Corn Salad.
