Moi Moi with egg. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs.
It can go along with different meals.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
You can have Moi Moi with egg using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moi Moi with egg
- Prepare 2 cup of beans.
- Prepare of Onion.
- You need of Crayfish.
- It's of Palm oil.
- It's of Pepper as desired.
- Prepare of Eggs.
- It's tin of Moi Moi.
- Prepare of Dried ginger.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!
Moi Moi with egg instructions
- Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth.
- In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well.
- Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot.
- Cook for 40-45 mins and it's done. Remove and allows to cool then serve.
Nigerian Moi Moi : How to Make Nigerian Moi Moi (a.k.a Moyin moyin/mai mai/moin moin elemi meje - Nigerian Food TV. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.
