Eggs korma and rice pilau. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
You'll want to make it time and time again!
With plenty of flavour, this tasty.
Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
You can cook Eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggs korma and rice pilau
- You need of For the sauce eggs korma :●.
- It's 1/2 tbsp of cumin powder.
- It's 1/2 tbsp of coriander powder.
- Prepare 2 tbsp of coconut milk.
- It's 1/2 tsp of lemon juice.
- You need 1/4 tsp of sugar.
- It's 3 of cloves.
- Prepare 1 of bay leaves.
- Prepare 2 of cardamomes.
- You need 2 of test of olive oil.
- You need 5 of quail eggs.
- You need of Parsley or mint.
- You need 1 of onion.
- It's 2 of dried prunes.
- It's of Salt.
- Prepare 1 tsp of ginger garlic paste.
- You need of For the rice pilau ■.
- Prepare 1 cup of basmati rice.
- Prepare 1 of medium onion.
- Prepare 1 tsp of garlic and ginger paste.
- Prepare 1 of cardamome.
- Prepare 1 of bay leaf.
- It's Half of inch cinnamon sticks.
- Prepare of Salt.
- Prepare 2 tbsp of olive oil.
- It's 1 1/2 cup of boiled water.
- It's of Some fried onion to garnish.
Serve Egg korma/Dimer korma with hot pilau/polao rice. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Unfold the foil we've provided and tightly wrap over the top of the rice.
Eggs korma and rice pilau step by step
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
- .
- Wash the rice, then soak it in water for an hour..
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
- .
- Serve the Sauce of the quail eggs korma with rice pilau.
Full Product Name: Tender marinated chicken in our mild, creamy coconut korma sauce, delicately spiced and served with pilau rice. These useful spices can be used to cook so many different meals! Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
