Step-by-Step Guide to Prepare Quick Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs.

You can cook Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

1. It's 3 of handfulls of water spinach.
2. It's 10 of boiled quail eggs.
3. You need 2 of garlics, smashed.
4. It's of Oyster sauce, as desired.
5. It's of Oil.
6. It's of Salt if needed.
7. Prepare of Pepper.
8. Prepare of Some water.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs instructions

1. Heat some oil, add in the garlics, fry until fragrant..
2. Add in the water, let it simmer then add the oyster sauce and pepper..
3. Then put in the water spinach. Mix until evenly coated..
4. Add in the eggs. Mix again. Taste test..
5. Put off the heat. Serve..