Horseradish & Dill Pork Roast. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia.
The roots are often prepared as a condiment.
The roots are also used as medicine.
An exceptionally hardy perennial, horseradish belongs to the venerable plant family Cruciferae ("cross-bearing," for the tiny, cross-shape flowers characteristic of all members of this family), which includes cabbage, broccoli, cauliflower, brussels sprouts, among other commonly-grown vegetables.
You can have Horseradish & Dill Pork Roast using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Horseradish & Dill Pork Roast
- Prepare 2 lb of pork roast.
- It's 1 T of fresh dill; minced.
- Prepare 2 t of onion powder.
- It's 2 t of garlic powder.
- It's 1 of lemon; zested.
- Prepare 1/3 C of horseradish mustard.
- You need 1 of large pinch kosher salt & black pepper.
- Prepare as needed of olive oil.
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator. Great for Planting, Seasoning or Sauces.
Horseradish & Dill Pork Roast instructions
- Cover pork loin with enough oil to coat..
- Season both sides with onion powder, garlic powder, salt, and pepper..
- Roast at 350° for approximately 1 hour or until pork reaches desired doneness. Spread horseradish atop roast during last few minutes of cooking process..
- Garnish with lemon zest and dill..
- Variations; Lime, parsley, mustard, caraway, butter, capers, basil, paprika, chives, cilantro, feta, goat cheese, fennel seed, cracked green peppercorn, sauerkraut,.
Horseradish is a rugged, cold-hardy perennial that grows best where there's enough of a winter to force the plants into dormancy. You can choose from two widely available types of horseradish:. Horseradish is a powerful plant with a tart flavor that showcases a wide variety of health benefits which include its ability to boost immunity, support weight loss, improve digestion, and boost bone health. A well-known condiment, horseradish packs a flavorful bite. A ground up fresh horseradish is many times as potent as freshly chopped onions and can really hurt your eyes if you get too close.
