Pork Roast. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it.
These Food Network favorites are the heroes of holidays and family dinners.
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Pork Loin Roast: A pork loin roast comes from the back of the pig.
You can cook Pork Roast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork Roast
- Prepare of Pork Roast.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of dried oregano.
- It's 1/2 tsp of rosemary.
- You need 1 tsp of ground black pepper.
- It's 1/2 tsp of salt.
It's typically a very lean piece of meat, so if you are slow roasting, you have to be careful you don't overcook it. In this recipe, if you use a pork loin roast it will be more of a pork chop texture that requires slicing when eating. Pork is one of the main staples of Cuban cooking and this Cuban roast pork recipe is just one shining example. It's delicious with rice and beans, but make sure you save some leftovers for a Cubano sandwich also known as a medianoche.
Pork Roast instructions
- Season as desired..
- Cook uncovered at 450 degrees Fahrenheit for 10 minutes..
- Reduce temperature down to 250 degrees Fahrenheit and cook covered for 1.5 hours or 30 minutes per pound..
- Slice to desired thickness..
Roast pork is a favorite Sunday roast, second only to the British national favorite, roast beef and Yorkshire pudding. Perfect roast pork should have lovely moist, evenly cooked meat surrounded by crisp, sharp crackling. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time. Don't worry if your pork roast is still pink. Pink pork roast is okay to eat!
