Recipe of Perfect Thai seafood soup

Thai seafood soup.

You can have Thai seafood soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai seafood soup

1. Prepare 2 of sweet potatoes.
2. Prepare 1 of large onion.
3. Prepare 2 of celery sticks.
4. Prepare 2 of medium carrots.
5. It's 1 tsp of ground cumin.
6. Prepare 1 tsp of coriander.
7. It's 2 tsp of red curry paste.
8. You need 2 of garlic cloves or 1 tspoon of minced garlic.
9. It's 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
10. Prepare 2 cup of light coconut milk.
11. You need 2 cup of veg or chicken stock.
12. Prepare 16 of seafood sticks.
13. Prepare 100 grams of prawns.

Thai seafood soup instructions

1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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