How to Make Super Quick Homemade Korean seafood pancakes

Korean seafood pancakes.

You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean seafood pancakes

1. It's 6 each of fake crab sticks.
2. It's 1/2 bunch of scallions.
3. Prepare 2 cup of mix seafood.
4. Prepare 2 dash of salt.
5. You need 3 each of eggs.
6. It's 3 tsp of Korean hot pepper powder.
7. You need 2 tsp of sesame oil.
8. It's 4 tsp of olive oil.
9. It's 2 cup of water.
10. It's 2 cup of flour.
11. Prepare 1 dash of sugar.
12. You need 3 of Napa cabbage.
13. You need 1/2 of zucchini.

Korean seafood pancakes step by step

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..