Dry Rub, Shredded Pork Roast. Top dry-rub-pork-roast recipes just for you. Add pork roast chunks to rub mix and coat well. Add your favorite BBQ sauce as desired.
Serve with Creamy Polenta and Brussels Sprouts With Cranberry Mostarda, which are all from Montreal's cozy-cool coffee-pizza-wine restaurant Elena.
Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ How to Make Dry Rub for Ribs?
Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side!
You can cook Dry Rub, Shredded Pork Roast using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Dry Rub, Shredded Pork Roast
- You need 4 pound of Pork Shoulder butt roast, boneless.
- It's 8 oz. of Water.
- You need of Dry Rub.
- It's 1 Tbsp. of Chili powder.
- You need 1/2 tsp. of Chipotle chili flakes or red pepper flakes.
- It's 1/2 tsp. of Garlic powder.
- Prepare 1/2 tsp. of Onion powder.
- It's 1/2 tsp. of Oregano, dried.
- Prepare 1/2 Tbsp. of Paprika.
- You need 1 tsp. of Cumin, ground.
- Prepare 1 tsp. of Sea salt.
- It's 1/2 tsp. of Black pepper, ground.
- It's of Vegetables (optional).
- You need 2 of whole carrots, washed, trimmed.
- It's 2 of celery stalks, washed, trimmed.
- It's 2 of onions, quartered.
- Prepare of Garlic, pressed.
A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Dry Rub Ribs- Memphis (Dave's Dinners).
Dry Rub, Shredded Pork Roast instructions
- Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
- Measure and Mix spices together in a small bowl..
- Apply dry rub all over pork roast.
- Pour 8 oz. of water into a large crock pot. Turn on to "High"..
- Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
- Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
- Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
- Heat off. Cool down 10 minutes..
- Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
- Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..
After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled. How do you make your smoked shredded pork delicious? The following information will help you to know best-pulled pork rub recipes that you can use when roasting, grilling, or smoking meat at home. The spice rub recipes can help to enjoy the meat with your family and friends. A garlic-forward spice rub makes this fall-apart-tender shredded pork recipe as flavorful as it is juicy.
