Crock Pot Slow Cooker Pork Picnic Shoulder Roast. Chop the onions and place in the slow cooker. Cut off the skins of the garlic cloves and cut lengthwise into slivers. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker.
Coarsely cut potatoes and onion and add them to the bottom of the crockpot.
Sprinkle onion soup mix on top.
Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
You can have Crock Pot Slow Cooker Pork Picnic Shoulder Roast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock Pot Slow Cooker Pork Picnic Shoulder Roast
- You need 3 medium of onions.
- You need 1 packages of onion soup mix.
- Prepare 2 large of potatoes.
- You need 3 1/2 lb of pork shoulder roast.
- It's 1 cup of water.
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. How to Make the Perfect Pork Roast in a Crock Pot. This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood.
Crock Pot Slow Cooker Pork Picnic Shoulder Roast instructions
- Coarsely cut potatoes and onion and add them to the bottom of the crockpot.
- Add water.
- Add roast.
- Sprinkle onion soup mix on top..
- Cook on high for 6 to 8 hours..
Picnic shoulder is basically the same cut as the part sold as pork shoulder, but some slight differences come from how the part is cut by different butchers. Because of its tough nature, the picnic shoulder needs a slow and gentle cook; some cooks choose the crock pot and some the oven. The instructions are really pretty simple. Start like you do in the Hawaiian Luau Slow Cooker Pork. Season the pork liberally with salt and put in a slow cooker skin side up.
