Bacon puff pastry (Conwy Puffs). In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. Look no further than these Puff Pastry Cheese and Bacon Turnovers! For my UK readers out there, these are just like the ones from Greggs, but Simply cheese and bacon wrapped in a blanket of puff pastry.
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!
You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat.
You can have Bacon puff pastry (Conwy Puffs) using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bacon puff pastry (Conwy Puffs)
- Prepare 1 of roll of puff pastry.
- Prepare 4 of rashes of bacon sliced in half and fat removed.
- Prepare 150 grams of grated cheddar.
- Prepare 8 slices of tomato cut in half.
- It's of Mixed herbs a spring on each one.
- You need of Flour for dusting.
- It's 50 ml of milk.
Cranberry Sauce, Bacon, and Gorgonzola Pastry Puff PizzaBaker by Nature. Puff pastry is a total secret weapon, making everyday foods look super special, and morphing itself into everything from appetizers, to tarts both savory and sweet, enveloping cheese for brie en croute, and beef for Beef Wellington. Pre-made puff pastry is probably the ultimate holiday entertaining hack. Thaw puff pastry according to the package instructions.
Bacon puff pastry (Conwy Puffs) instructions
- Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles.
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- Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!.
- Cut up the tomatoes and trim the bacon rashes..
- Place a sprinkling of cheese down the middle, then add the bacon tomato!.
- Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times..
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- Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊.
Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. We have always been big on appetizers in our family. They're the perfect choice for using up leftover Thanksgiving turkey! When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Cut the bacon into small cubes and distribute it on the pastry.
