Puerto Rican Roast Pork Shoulder. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Roasted pork shoulder bliss, here you come. All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!
It is served with rice and beans, salad, or sweet plantains.
Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions.
Cook until fork tender, and drain.
You can cook Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Puerto Rican Roast Pork Shoulder
- Prepare 10 lb of Pork picnic shoulder.
- You need 1 of Garlic.
- It's 1 of as needed Goya adobo seasoning.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh.
Puerto Rican Roast Pork Shoulder step by step
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Yet there are times I feel almost guilty about this. Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. Penny De Los Santos We adapted the recipe for lechon, a roasted whole pig,. Pernil is a traditional Puerto Rican dish that is slow roasted in the oven.
