My homemade Nutella Chocolate Milkshake. Nutella Milkshake is a delicious blend between the famous hazelnut chocolate spread Nutella and Milk. This Nutella Milkshake is a favourite for my daughter. This delicious milkshake is a blend of Nutella, vanilla ice cream and milk, topped with whipped cream and sprinkled with chocolate chips. ► How to Make Whipped milk - Whipped cream, for garnish - Chocolate chips, for garnish - Chocolate syrup, for garnish ⇨ Subscribe to Very Easy Recipes! ⇦ http.
There are many different flavors, but have you ever wondered what a Nutella milkshake would taste like?
Homemade Chocolate Milkshakes: A quick, easy, and at home way to make your own chocolate milkshakes.
When I introduced this nostalgic treat to my children several years ago (before I was as health conscience as I am Homemade "No-tella" Chocolate Hazelnut Spread.
You can have My homemade Nutella Chocolate Milkshake using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of My homemade Nutella Chocolate Milkshake
- You need 2 1/2 cups of milk.
- You need 2 of table spoons of Nutella.
- You need 2 of tea spoons of chocolate (Milo).
- You need of Ice (optional).
This is my personal take on Nutella. It's homemade, is made with real food ingredients, and. This homemade Nutella beats the store bought version any day. It's silky smooth, deeply chocolatey, and secretly healthier!
My homemade Nutella Chocolate Milkshake instructions
- Mix all the Ingredients into the blender until it's smooth.
- Serve into glasses, let cool in refrigerator for 10min.
- Add ice as you like. Drink and enjoy!.
Raw Hazelnuts: This star ingredient adds the most delicious nutty flavor and pairs beautifully with chocolate. Coconut Oil: Helps to make the consistency a bit more smooth and. This recipe for nutella milkshakes only has three ingredients! It was so good and made with skim milk and low fat frozen yogurt, I knew I wanted to come up with a recipe for a nutella milkshake. And I felt a little less guilty about umm drinking both milkshakes.
