Smoked Shredded Pork Shoulder Macho Nachos. How to make Smoked Pulled Pork Nachos Mix all spices together. Rub it all over the pork shoulder roast. You can make pulled pork nachos with any kind of leftover pulled pork.
The beauty of nachos is that you can customize them to whatever you have on hand.
For the meat, nothing beats smoked pulled pork.
But of course, if you have leftover pulled pork made in the slow cooker, that works just as well.
You can cook Smoked Shredded Pork Shoulder Macho Nachos using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smoked Shredded Pork Shoulder Macho Nachos
- It's 1/2 of bag of tortilla chips.
- It's 1 of bag of shredded cheese.
- You need 4 pinch of sliced olives.
- Prepare 3 cup of shredded meat (smoked pork shoulder).
- Prepare 1 dash of Tapatio hot sauce.
- It's of guacamole.
- It's of salsa.
- Prepare of sour cream.
- You need 1/2 can of refried beans.
You can also use other kind of meat options, too like carne asada, shredded chicken, even leftover chili! Using two forks, shred the meat into bite-sized pieces. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese.
Smoked Shredded Pork Shoulder Macho Nachos step by step
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting..
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
- Take chips out of the oven and sprinkle with sliced black olives.
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
- Sprinkle with Tapatio(or your favorite hot sauce.
- Spread a layer of your shredded meat and another layer of cheese..
- Place back in oven for two more minutes..
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.
Rub the mustard on every side of the pork shoulder creating a thin layer. Next, generously season the pork shoulder on all sides with the rub. My pork shoulder rub features a mix of brown sugar, garlic powder, oregano, chili powder, cumin, pepper, smoked paprika, onion powder, salt and pepper for a flavorful spice rub. For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. The pork dry rub consists of paprika, dark chili powder, cumin, dark brown sugar, kosher salt, dried oregano, granulated sugar, ground black pepper and celery seeds.
