Mozzarella, Tomato & Basil Puff Pinwheels. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better.
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make.
Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality.
You can have Mozzarella, Tomato & Basil Puff Pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mozzarella, Tomato & Basil Puff Pinwheels
- Prepare 1 of ready roll sheet of puff pastry,.
- It's 1/4 carton of tomato, garlic and herb passata,.
- It's 2 of balls of reduced fat mozzarella,.
- You need 1 tsp of Italian mixed herbs,.
- It's of Fresh basil leaves,.
- You need 1 of beaten egg,.
- It's of Salt and pepper to season.
Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Everyone always LOVES these delicious and simple toasts. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.
Mozzarella, Tomato & Basil Puff Pinwheels instructions
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
- Tear up the mozzarella balls and the basil leaves and spread over neatly..
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.
Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Regular balsamic vinegar will work but will darken the milky white color of the mozzarella. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Mozzarella and Tomato Skillet Pita Pizzas. But my fave tomato this time of year are the sweet cherry tomatoes I can.
