How to Prepare Homemade Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. It's 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. You need of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. You need 1 of Tofu.
33. It's of Broth Options.
34. You need 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. It's 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. You need 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. You need 1 of Cilantro.
44. It's 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. It's 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. It's 1 of Bell Peppers.
54. It's 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. It's 1 of Squash.
58. Prepare 1 of Egg Plant.
59. You need 1 of Kimchi.
60. You need 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It's of Nuts And Seeds.
63. It's 1 of Cashews.
64. You need 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. It's 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..