Manda pitha with a twist(steamed rice flour dumplings).
You can have Manda pitha with a twist(steamed rice flour dumplings) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Manda pitha with a twist(steamed rice flour dumplings)
- Prepare 1 cup of Rice flour.
- It's 1/2 cup of Water.
- Prepare 1 teaspoon of Salt.
- You need 1 cup of broccoli chopped.
- It's 1 cup of carrot chopped.
- It's 1/2 tsp of blackpeper powder.
- Prepare 1 of onion chopped.
Manda pitha with a twist(steamed rice flour dumplings) instructions
- To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps..
- Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough..
- In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well..
- Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot..
- Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps..
- Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes..
