Baked moi moi. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back.
Home ยป Oven baked Moin Moin - Baked Moi Moi.
Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can have Baked moi moi using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked moi moi
- Prepare of Beans.
- You need of Red pepper and tarugu.
- It's of Onions garlic.
- You need of Seasonings.
- It's of Egg.
- It's of Kidney or liver.
- Prepare of Oil.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.
Baked moi moi instructions
- Pound ur beans and wash it very well to make sure u peel all the back put ur onions garlic red pepper and tarugu then blend till u get a very smooth batter.
- Bring a clean bowl and pour ur batter inside add ur seasonings and put ur kidney or liver that u have cut into small pieces then mix it well for lyk 10mint then bring ur baking pan and put ur parchment paper in it den u pour ur paste and bake.
- Already u have cut ur green pepper and tarugu red pepper spring onions and put ur egg in it add some spices and seasonings.
- When ur moi moi have start doing then u pour ur egg mixture ontop of the moi moi then put on the up fire and continue baking.
- When done u can serve wit any sauce of ur choice.
Baked Nigerian Moi moi with a pizza twist Click To Tweet. as a child, I remember we made moi moi in little evaporated milk tins most of the time. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
