Jerk pork shoulder with rice. Jerk Pork Mix all marinade ingredients together in a small bowl. Make several X's on the fat side of the pork shoulder. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
Remove liquid from crock pot and reserve.
Add shredded pork back to the slow cooker.
Meanwhile make the Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and Made into jerk pork tacos with slaw and the mango salsa, black beans and rice.
You can cook Jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jerk pork shoulder with rice
- You need 1 pound of pork shoulder, cut into chunks.
- Prepare 1/2 of green pepper, cut in chunks (I use multi color mini peppers).
- You need 1/2 of onion, cut in chunks.
- You need 2 Tbsp. of Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning).
- It's 1 cup of white rice.
- You need 1/4 C of olive oil.
- It's 1/2 C of water (I used 1/4 C water, 1/4 C chicken broth).
Place the pork steaks on top. Rub the pork with the oil, and rub the spice mixture all over the pork. I am a huge walkerswood's jerk sauce fan and and this recipe is so awesome and ridiculously easy! Made into jerk pork tacos with slaw and the mango salsa, black beans and rice.
Jerk pork shoulder with rice instructions
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!.
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often..
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°..
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan..
- Serve the pork over the rice. Delicious!.
I am using the leftovers for jerk pork and mango spring rolls, with a cucumber relish on the side. Wash pork with salt and lemon juice and pat dry. Dice, chop and slice onions, scallions, ginger, cilantro, and parsley Add jerk seasoning, onion, scallions aka green onions, ginger, flavor enhancer cilantro and parsley. Combine all ingredients using using gloved hands or mixing spoon. With a sharp knife, score the thick fat on the pork shoulder into a diamond pattern, but do not cut into the meat.
