BBQ Sauce Braised Pork Shoulder. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice. Learn how to make a Cider-Braised Pork Shoulder Recipe!
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You can cook BBQ Sauce Braised Pork Shoulder using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of BBQ Sauce Braised Pork Shoulder
- It's 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
- You need 1.25 teaspoons of kosher salt.
- Prepare 1/2 teaspoon of black pepper.
- You need 1/2 teaspoon of onion powder.
- It's 1/2 teaspoon of garlic powder (not garlic salt).
- You need 2 teaspoons of oil.
- You need 1 of medium onion, peeled and cut into 1/4-inch strips.
- Prepare 4 cloves of garlic, peeled and lightly crushed.
- You need 1 cup of BBQ sauce.
- It's 1/2 cup of water.
- Prepare of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
- It's of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.
Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish. Barbecue Boston Butt Pulled Pork Shoulder. Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little Lucky for you, we're here to walk you through it, step by step, but this isn't any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. Slow cooked pork shoulder seasoned with a barbecue rub and a sachet of barbecue sauce.
BBQ Sauce Braised Pork Shoulder instructions
- Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
- In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
- Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
- At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
- We like this with mashed potatoes or potato salad. Enjoy! :).
Smoked Pork Shoulder With Beer Marinade, BBQ Rub, and Recipe for BBQ Sauce. smoked pork shoulder with molasses barbecue sauce As apartment-dwellers grilling with a tiny grill on the balcony of a building we knew from personal experience to be flammable, our adventures. After ordering their braised Korean Pork Tacos twice now, I realized I could easily make these at home and eat them whenever I want. For pulled pork, I always go with a Pork Butt (also labeled Pork Shoulder). This is a large bone-in roast.
