Roasted Pork Boston Butt with Beer. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Rub pork butt with oil, and season liberally with salt and pepper.
That's where this beer and onion braised pork roast comes in.
We've got to turn this gorgeous piece of pork butt into Add veggies to bottom of pot, making a "stand" for your roast.
Place roast in pot, and add rest of veggies.
You can cook Roasted Pork Boston Butt with Beer using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Roasted Pork Boston Butt with Beer
- It's 2 Pounds of Pork Boston Butt.
- You need 1 of Whole Garlic.
- You need 2 of Whole Potatoes.
- It's 1 of Whole Sweet Potato.
- It's 1 Can of Stout Beer.
- You need 7 Oz. of Dijon Mustard (Can replace it with regular).
- Prepare 2 Oz. of Paprika.
- You need 2 of Fresh Rosmery Branches.
- Prepare 2 Oz. of Oregano.
- It's To Taste of Olive Oil.
- It's To Taste of Salt.
- Prepare To Taste of Pepper.
Place the roasting pan with the meat directly on the grill grate. Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Boston Butt Pork Roast on a Kamado Grill Recipes, Food and Cooking bbq seasoning, salt, pepper, pork roast Get these exclusive recipes with a subscription to Yummly Pro.
Roasted Pork Boston Butt with Beer step by step
- Wash the Pork Boston Butt with plenty of water and place it over a baking tray..
- Peel the Garlic and cut the cloves in halves..
- Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done..
- Insert the Garlic in the cuts you previously made..
- Cover with Olive Oil and rub..
- Add Salt and Black Pepper to taste and rub..
- Add the oregano, the paprika and rub..
- Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy..
- Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches..
- Cover the Pork Boston Butt with plenty of mustard. Be generous!.
- Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour..
- After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough..
- Now your Boston Butt is done!.
- Cut it, serve it and enjoy!.
Quite often over the years, I've walked through the grocery store and seen Boston pork butt on sale at really low prices, but I never really knew what to do with it except make BBQ pork. And while I do make wonderful BBQ pork, I wanted something different. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. The Best Oven Roasted Pork Butt Recipes on Yummly
