stewed beef in clear broth. Nilagang Baka is a very simple recipe and so easy to cook, the only thing that is time consuming is tenderizing and simmering the meat. Meet the classic beef-and-vegetable stew in clear broth, which is slowly cooked, containing all the flavors and nutrients in one hearty bowl. This soup is best enjoyed with steamed white rice and a dip made of fish sauce mixed with a bit of lemon.
Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce.
Pour in beef broth, tomato paste, and cornstarch and stir.
This beef stew does best cooking.
You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of stewed beef in clear broth
- Prepare 1 kg of beef chunks.
- It's 1 of cabbage.
- You need 4 each of string beans.
- It's 4 each of pechay.
- You need 1 of whole corn.
- Prepare 1 of saba banana.
- You need 1 of whole black pepper.
- You need 1 of shallot/onion.
- Prepare 5 tbsp of fish sauce.
- Prepare 1 of water.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Making beef stew without flour or thickeners reduces carbs while intensifying overall flavor. To make it truly low carb, choosing low carb vegetables is a BUT… then after overnight, it seemed to have a rich dark broth and was no longer clear. No salt or pepper needed, the melding of all the ingredients.
stewed beef in clear broth instructions
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat.
- cut cabbage into four; cut the string beans,saba banana and corn into two..
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage.
- toss in all the ingredients together and add the seasonings adjust according to taste.
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage.
- serve into bowl.
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