Recipe of Perfect Keema matar Pulao

Keema matar Pulao.

You can cook Keema matar Pulao using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keema matar Pulao

1. Prepare of For yakhni potli.
2. You need 2 tbsp of dhaniya( Coriander) seeds.
3. You need 2 tbsp of saunf/fennel seeds.
4. You need 1 tbsp of zeera/cumin seeds.
5. It's of For yakhni.
6. Prepare 2 of cinnamon stick.
7. Prepare 1 kg of keema.
8. Prepare 500 gm of peas.
9. It's 6 of green elaichi(cardamom).
10. You need 3 of big elaichi(cardamom).
11. Prepare 3 of black cardamom.
12. It's 1 tsp of Black pepper seeds.
13. It's 2 pieces of mace.
14. Prepare 5 glass of water.
15. You need to taste of Salt.
16. It's 2 of whole garlic.
17. It's 1 of big sliced ginger.
18. You need 2 of whole rough chopped onion.
19. You need of For pulao.
20. It's 1 of sliced onion.
21. It's 1 kg of rice.
22. Prepare 1 tsp of black cumin seeds.
23. You need 3 of green chillies chopped.
24. Prepare 5 of cloves.
25. Prepare 2 of green cardamom.
26. It's 2 of bay leaves.

Keema matar Pulao step by step

1. Make potli with ingredients..
2. Add all yakhni ingredients in a pot and cook for 20 mins..
3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins.
4. Now remove yakhni water from pot and semi cook rice in that water along with keema..
5. Now in that rice add some water if needed..
6. Let cook for 10 mins and keep on incubation for 5 mins on low flame..
7. Serve with salad.