Steps to Prepare Award-winning Glutenous Rice Dumpling in Asian Clear Broth.

Glutenous Rice Dumpling in Asian Clear Broth..

You can cook Glutenous Rice Dumpling in Asian Clear Broth. using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Glutenous Rice Dumpling in Asian Clear Broth.

1. It's 50 gms of Glutenious rice flour-.
2. You need gms of Wheat starch -20.
3. It's to taste of salt -.
4. You need of For Stuffing-.
5. It's gms of Zuchini-20.
6. Prepare gms of broccoli-10.
7. You need 10 gms of onion-.
8. It's of ginger-1gms.
9. You need to taste of salt.
10. It's 3 drops of sesame oil.
11. You need of light soy- 1tspn.
12. It's of for broth-.
13. It's gms of Scallion-4.
14. Prepare 2 gms of Ginger-.
15. It's of Fresh red chilli- 1 no.
16. Prepare 5 gms of Coriander Root-.
17. You need 2 cloves of Garlic crushed.
18. Prepare of Light soy 1 tspn.
19. Prepare 3 drops of sesame oil-.
20. You need 2 drops of Cooking rice wine-.
21. You need of Wheat vinegar- 1/2 tspn.

Glutenous Rice Dumpling in Asian Clear Broth. instructions

1. Mix the rice flour and wheat starch, add salt and make a dough with hot water..
2. Kneed well and make small dumplings. cover with damp cloth..
3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy..
4. Transfer to a strainer and squeeze the excess water..
5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes..
6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat..
7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish....serve hot....