Rice flour balls in coconut milk.
You can cook Rice flour balls in coconut milk using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rice flour balls in coconut milk
- You need 1 piece of coconut.
- It's 3/4 cup of sugar.
- Prepare 1 cup of rice flour-.
- You need pinch of caradamom powder- (optional).
- You need -pinch of saffron.
- You need -2 tbsp of extract of coconut.
Rice flour balls in coconut milk instructions
- Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk.
- Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough..
- Add 2tbsp ghee now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non-sticky..
- Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. Keep covered and take portions little by little and make tiny balls of desired size..
- Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil..
- Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls..
- Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top..
- By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet.
