Spicy chorizo & longaniza shrimp soup.
You can cook Spicy chorizo & longaniza shrimp soup using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy chorizo & longaniza shrimp soup
- It's 2 lb of shrimp.
- Prepare 2 of carrots.
- It's 4 of celery sticks.
- Prepare 4 of chiote "mexican squash".
- It's 1/2 of onion.
- You need 1 pinch of paprika.
- Prepare 1 of tomatoe.
- You need 1/2 tbsp of garlic.
- Prepare 1 cup of cilantro.
- You need 1/2 packages of beef chorizo.
- Prepare 1 cup of fresh loganiza.
- It's 1 box of low sodium chicken stock.
- It's 1 tbsp of chicken bullion.
- It's 1 tsp of salt.
- Prepare 1 tsp of oregano.
- You need 1/2 tsp of cumin.
Spicy chorizo & longaniza shrimp soup instructions
- start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup.
- dice your veggies into bite size pieces.
- cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices..
- now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender..
- once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro..
- serve with limes..