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You can have Line Cook Mac & Cheese using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Line Cook Mac & Cheese
- Prepare 1/2 block of velveeta cheese.
- It's 1-2 c of chèvre.
- You need 1 c of heavy cream.
- You need 1 c of cream cheese.
- You need 1.5 c of milk.
- It's to taste of Pepper.
- It's 1 tablespoon of blackening seasoning.
- Prepare 1 carton of chicken stock.
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Line Cook Mac & Cheese instructions
- Boil pasta.
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often..
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate..
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:).
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.).
Responsible to a head cook, a line cook must In addition to cooking, a line cook also stocks his or her station at the beginning and end of each shift. This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to Cook the macaroni according to the package instructions. See recipes for Spicy rice with spinach and velveeta cheese too. The line in action is almost like a dance between the cooks, fire and the ingredients, as you watch the fire burn and the ingredients shimmer in the oil. The rule for cooking with wine also applies to cheese: Don't cook with anything you wouldn't want The creamy weeknight mac and cheese, below, which uses cream cheese as the thickener, is an.
