Chinese chicken and rice. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat.
Chinese Chicken and Rice - all made in one pot!
It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal!
Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!
You can have Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese chicken and rice
- You need of Chicken Marinade.
- It's of Chicken breast diced.
- Prepare 1 of Egg white.
- Prepare of Salt.
- You need 1 tbsp of flour.
- It's of Sauce.
- It's 8-10 tbsp of ketchup.
- It's 5-6 tbsp of sugar.
- You need of Salt.
- You need 3-4 tbsp of vinegar.
- Prepare 1/3 cup of water mixed with flour.
- It's 1 of onion sliced in 4.
- It's of Green pepper cut.
- You need of Yellow pepper cut.
- It's of Carrot thinly round sliced.
It's absolutely delicious and everybody loves it- no doubt about that. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Remove chicken pieces from the marinade (reserving marinade) and place on top - chicken will be partially submerged in the liquid. Making the best Hainanese Chicken: EXFOLIATE!
Chinese chicken and rice instructions
- Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
- Lightly saute the vegetables in oil for a few minutes.
- Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
- Add the vegetables to the sauce and cook for a little bit.
- Deep fry the chickens in oil until cooked for a few minutes.
- Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
- Serve with rice.
This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant workers. This Chinese House Special fried rice recipe is so rich with flavor and texture.
