Recipe of Speedy My Chicken in Cornflakes and mixed Seeds 🐔

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My Chicken in Cornflakes and mixed Seeds 🐔. This video takes you through the steps to making some delicious crunchy easy cornflake chicken. There is a little prep work involved but it is totally worth. Oven-Fried Cornflake ChickenFood.com. crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste. dip breast into egg/water mixture and roll in the cornflake crust to coat.

My Chicken in Cornflakes and mixed Seeds 🐔 I also tripled the chopped celery instead of using a can of water chestnuts. I knew I wanted my chicken tenders to be extremely moist because I really despise dry flavorless chicken. So, I marinated my chicken in nonfat plain greek yogurt and honey. i used to make these by dipping the chicken into ranch then dipping them into cornflakes! definitely a healthy alternative!! You can cook My Chicken in Cornflakes and mixed Seeds 🐔 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Chicken in Cornflakes and mixed Seeds 🐔

  1. Prepare 3 of chicken breasts cut in strips.
  2. Prepare 1 cup of cornflakes.
  3. It's 1/4 cup of mixed seeds.
  4. It's 2 Tsp of cornflour.
  5. Prepare 2 of egg whites in a bowl.
  6. You need to taste of Salt and black pepper.

Baked Cornflake Chicken is so easy and delicious! This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite! Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper.

My Chicken in Cornflakes and mixed Seeds 🐔 instructions

  1. Cut up the chicken. Preheat the oven 180°C..
  2. Add the cornflakes to a bowl and the mixed seeds. And cornflour mix in..
  3. Next the egg white dip the chicken piece in the egg white both sides. Then into the cornflake mix.
  4. Add the covered chicken on a oven dish on parchment paper and add to the oven. When cooked take out and have with s crispy salad and a dip..

Mix flour, thyme, cayenne pepper, salt and pepper. In a second shallow dish, whisk eggs to combine. Cornflakes should adhere better if you put the chicken in the fridge for an hour before baking. This cornflake-crusted chicken is baked rather than fried so you can enjoy all of the satisfaction of fried chicken without the guilt. In a large bowl, mix cornflakes with oil, cayenne, and.


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